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Unknown  |  1997-01-01  |  789 b 

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ConfidenceProgramDetectionMatch TypeSupport
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+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 80 20 20 20 20 20 20 | 20 31 35 2d cd 49 4e 55 |.. | 15-.INU|
|00000010| 54 45 20 c2 45 45 46 20 | d3 54 52 4f 47 41 4e 4f |TE .EEF |.TROGANO|
|00000020| 46 46 0d 0d 0d 20 20 31 | 20 4c 42 2e 20 52 4f 55 |FF... 1| LB. ROU|
|00000030| 4e 44 20 53 54 45 41 4b | 2c 20 31 2f 34 20 54 4f |ND STEAK|, 1/4 TO|
|00000040| 20 31 2f 32 20 49 4e 43 | 48 0d 20 20 20 20 54 48 | 1/2 INC|H. TH|
|00000050| 49 43 4b 0d 20 20 32 2f | 33 20 43 2e 20 57 41 54 |ICK. 2/|3 C. WAT|
|00000060| 45 52 0d 20 20 31 20 33 | 2d 4f 5a 2e 20 43 41 4e |ER. 1 3|-OZ. CAN|
|00000070| 20 28 32 2f 33 20 43 2e | 29 20 4d 55 53 48 52 4f | (2/3 C.|) MUSHRO|
|00000080| 4f 4d 53 2c 0d 20 20 20 | 20 42 4f 49 4c 45 44 20 |OMS,. | BOILED |
|00000090| 41 4e 44 20 53 4c 49 43 | 45 44 0d 20 20 31 20 45 |AND SLIC|ED. 1 E|
|000000a0| 4e 56 45 4c 4f 50 45 20 | 4f 4e 49 4f 4e 20 53 4f |NVELOPE |ONION SO|
|000000b0| 55 50 20 4d 49 58 0d 20 | 20 31 20 43 2e 20 44 41 |UP MIX. | 1 C. DA|
|000000c0| 49 52 59 20 53 4f 55 52 | 20 43 52 45 41 4d 0d 20 |IRY SOUR| CREAM. |
|000000d0| 20 32 20 d4 42 53 50 2e | 20 45 4e 52 49 43 48 45 | 2 .BSP.| ENRICHE|
|000000e0| 44 20 46 4c 4f 55 52 0d | 20 20 31 20 50 4b 47 2e |D FLOUR.| 1 PKG.|
|000000f0| 20 52 49 43 45 20 4f 52 | 20 46 49 4e 45 20 4e 4f | RICE OR| FINE NO|
|00000100| 4f 44 4c 45 53 0d 0d 20 | 20 20 20 20 d4 52 49 4d |ODLES.. | .RIM|
|00000110| 20 46 41 54 20 46 52 4f | 4d 20 53 54 45 41 4b 3b | FAT FRO|M STEAK;|
|00000120| 20 52 45 53 45 52 56 45 | 0d 46 41 54 2e 20 c3 55 | RESERVE|.FAT. .U|
|00000130| 54 20 53 54 45 41 4b 20 | 44 49 41 47 4f 4e 41 4c |T STEAK |DIAGONAL|
|00000140| 4c 59 20 41 43 52 4f 53 | 53 0d 47 52 41 49 4e 20 |LY ACROS|S.GRAIN |
|00000150| 49 4e 20 53 54 52 49 50 | 53 2c 20 31 2f 34 2d 49 |IN STRIP|S, 1/4-I|
|00000160| 4e 43 48 20 57 49 44 45 | 2e 0d d3 54 52 49 50 53 |NCH WIDE|...TRIPS|
|00000170| 20 53 48 4f 55 4c 44 20 | 42 45 20 56 45 52 59 20 | SHOULD |BE VERY |
|00000180| 54 48 49 4e 2e 20 c8 45 | 41 54 20 46 41 54 0d 49 |THIN. .E|AT FAT.I|
|00000190| 4e 20 53 4b 49 4c 4c 45 | 54 20 4f 52 20 43 48 41 |N SKILLE|T OR CHA|
|000001a0| 46 49 4e 47 20 44 49 53 | 48 3b 20 57 48 45 4e 0d |FING DIS|H; WHEN.|
|000001b0| 41 42 4f 55 54 20 33 20 | d4 42 53 50 2e 20 4d 45 |ABOUT 3 |.BSP. ME|
|000001c0| 4c 54 45 44 20 46 41 54 | 20 48 41 53 20 46 4f 52 |LTED FAT| HAS FOR|
|000001d0| 4d 45 44 2c 0d 52 45 53 | 45 52 56 45 20 54 52 49 |MED,.RES|ERVE TRI|
|000001e0| 4d 4d 49 4e 47 53 2c 20 | 54 48 45 4e 20 42 52 4f |MMINGS, |THEN BRO|
|000001f0| 57 4e 20 53 54 45 41 4b | 2e 0d c1 44 44 20 57 41 |WN STEAK|...DD WA|
|00000200| 54 45 52 20 41 4e 44 20 | 4d 55 53 48 52 4f 4f 4d |TER AND |MUSHROOM|
|00000210| 53 20 49 4e 43 4c 55 44 | 49 4e 47 0d 4c 49 51 55 |S INCLUD|ING.LIQU|
|00000220| 49 44 3b 20 53 54 49 52 | 20 49 4e 20 53 4f 55 50 |ID; STIR| IN SOUP|
|00000230| 20 4d 49 58 3b 20 48 45 | 41 54 20 4a 55 53 54 0d | MIX; HE|AT JUST.|
|00000240| 54 4f 20 42 4f 49 4c 49 | 4e 47 2e 20 c2 4c 45 4e |TO BOILI|NG. .LEN|
|00000250| 44 20 53 4f 55 52 20 43 | 52 45 41 4d 20 41 4e 44 |D SOUR C|REAM AND|
|00000260| 0d 46 4c 4f 55 52 2e 20 | c3 4f 4f 4b 20 41 4e 44 |.FLOUR. |.OOK AND|
|00000270| 20 53 54 49 52 20 55 4e | 54 49 4c 20 4d 49 58 54 | STIR UN|TIL MIXT|
|00000280| 55 52 45 0d 54 48 49 43 | 4b 45 4e 53 2e 20 d3 41 |URE.THIC|KENS. .A|
|00000290| 55 43 45 20 57 49 4c 4c | 20 42 45 20 54 48 49 4e |UCE WILL| BE THIN|
|000002a0| 2e 20 28 c9 46 0d 55 53 | 49 4e 47 20 43 48 41 46 |. (.F.US|ING CHAF|
|000002b0| 49 4e 47 20 44 49 53 48 | 2c 20 4b 45 45 50 20 57 |ING DISH|, KEEP W|
|000002c0| 41 52 4d 20 4f 56 45 52 | 0d 48 4f 54 20 57 41 54 |ARM OVER|.HOT WAT|
|000002d0| 45 52 2e 29 20 d3 45 52 | 56 45 20 4f 56 45 52 20 |ER.) .ER|VE OVER |
|000002e0| 48 4f 54 2c 20 44 52 41 | 49 4e 45 44 0d 4e 4f 4f |HOT, DRA|INED.NOO|
|000002f0| 44 4c 45 53 20 4f 52 20 | 52 49 43 45 2e 20 cd 41 |DLES OR |RICE. .A|
|00000300| 4b 45 53 20 35 20 54 4f | 20 36 0d 53 45 52 56 49 |KES 5 TO| 6.SERVI|
|00000310| 4e 47 53 2e 0d | |NGS.. | |
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